CLASSIC REX FUTURA

DIVIDING & ROUNDING


The core feature of the Classic Rex Futura is an enlarged dividing drum, into which two drum ledges of different sizes are integrated, making for two different piston sizes. This simple principle makes it possible to extend the range of processing weights of the dough pieces enormously. Switching between the chamber types is performed electro-mechanically by pressing a button without any interruption of the production sequence.
 
The characteristics of the double chamber principle:
 - Significant expansion of the weight range
- Possibility to install special pistons 
Performance features:
- Gentle dough processing according to the tried-and-tested Rex principle
- The machine for the most stringent hygiene demands
- 6-, 5- and 4-row operation
- Easy change of row numbers
- Fully automated machine operation by means of servomotors optionally available
- Capacity of machine continually adjustable from 12 to max. 25 strokes per minute
- Standard version with large shaft hopper and safety light-grid
- Optionally available with roller hopper for mounting a large dough hopper
- With spreading finger belt or discharge belt
 

Bakeries
Danish and Puff pastries
Biscuits factories
Cake-making factories
Caterer
Delicatessen pastries

  • Machines de production

  • Diviseuses - Bouleuses


ASSOCIATED PRODUCTS

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BASIC REX

DIVIDING-ROUNDING

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CLASSIC REX

DIVIDING & ROUNDING

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CLASSIC REX PLUS

DIVIDNG & ROUNDING

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GRANDE REX

DIVIDING & ROUNDING

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MINI REX FUTURA & FORMING STATION

DIVIDING & ROUNDING & FORMING

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MINI REX G2000

DIVIDING & ROUNDING & STAMPING

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MINI REX GS2000

DIVIDING & MOULDING & FORMING & STAMPING

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MINI REX MULTI & FORMING STATION

DIVIDING & MOULDING & FORMING